MILKLAB Soy milk. We’ve spent countless hours blending and testing the perfect soy milk for coffee.

Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

1. Soy milk for coffee.
2. Free from gluten, artificial colours, flavours and preservatives.

Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.