MILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee.

Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

• Coconut milk for coffee.
• Free from gluten, artificial colours, flavours, and preservatives.

Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour.