MILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee.
Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour.
Join us on instagram!