Rwanda Kivubelt Coffee Beans

Rwanda Kivubelt coffee beans are meticulously cultivated in the high-altitude regions surrounding Lake Kivu in Rwanda's Western Province. The combination of nutrient-rich volcanic soil, favourable climate, and dedicated farming practices results in a coffee that stands out for its exceptional quality and distinctive flavour profile. Whether you're a casual coffee enthusiast or a seasoned connoisseur, these beans promise a delightful and memorable coffee experience with every sip.

Altitude: 1,700 to 1,800 meters above sea level

Soil: Volcanic 

Process: Fully washed and dried on raised bed

• Rwanda Kivubelt - single-origin coffee is a high altitude, natural coffee. 
• Cupping notes: Floral with a honey sweetness, smooth body and notes of grilled pineapple, vanilla, lime, and jelly candies.
• Perfect with or without milk. Suitable for espresso, latte, aero press, batch brew, stovetop, pour-over, plunger and cold brew.