Honduras El Paraiso coffee beans are meticulously cultivated in the high-altitude regions of El Paraiso, Honduras. The combination of ideal growing conditions, traditional cultivation practices, and careful processing results in a coffee that stands out for its exceptional quality and distinctive flavour profile. Whether you're a casual coffee enthusiast or a seasoned connoisseur, these beans promise a delightful and memorable coffee experience with every sip.

• Honduras El Paraíso  -  single-origin coffee is a high altitude, natural coffee. 
  
  
• Cupping notes: Sweet, ruby grapefruit, milk chocolate, ripe plum
   
  
• Perfect with or without milk. Suitable for espresso, latte, aero press, batch brew, stovetop, pour-over, plunger and cold brew.