Hawaiian Kona coffee is grown on the slopes of Hualalai and Mauna Loa in the Kona District of Hawaii’s Big Island. This region’s unique microclimate, with sunny mornings, cloudy afternoons, and just the right amount of rainfall, creates ideal conditions for coffee cultivation. The volcanic soil in the area, rich in minerals, enhances the beans’ flavor complexity and ensures a harvest of unparalleled quality.

The small, family-run farms in the Kona district follow traditional methods, hand-picking only the ripest cherries to ensure consistency. This careful attention to detail at every step highlights the craftsmanship and heritage behind Hawaiian Kona coffee. It’s a true celebration of Hawaii’s natural beauty and the dedication of its farmers.

• The perfect coffee to drink with or without milk.
• Cupping notes: Smooth and rich flavour with notes of chocolate, nuts, and fruit
• Suitable for espresso, aero press, batch brew, stovetop, pour-over, and plunger.