Dark nights. Warm mugs. A little Halloween magic. Meet Coffee Hero’s Halloween Special – Limited Edition Blend: a medium-to-dark roast with a rich dark chocolate body, roasted pumpkin spice warmth and a sweet toasted caramel aftertaste. It’s your invitation to slow down and savour the season, one delicious cup at a time.
Roasted fresh to order in Sydney, this seasonal coffee blend brings comforting depth to your morning espresso, afternoon latte or weekend French press. Enjoy it black to explore the flavour profile, or add milk for a softer, sweeter-tasting cup.
Your Halloween Coffee, at a Glance
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Roast: Medium to dark roast blend.
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Tasting notes: Rich dark chocolate, roasted pumpkin spice warmth and sweet toasted caramel.
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Bean certifications: NASAA Certified Organic and Rainforest Alliance Certified.
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Roasted in: Sydney, Australia.
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Freshness: Roasted to order daily in micro-batches.
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Dispatch: Shipped within 24–48 hours, with Australia-wide shipping.
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Release: Limited-edition seasonal blend.
Dark Chocolate Depth. Spiced Warmth. Caramel Finish.
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Rich dark chocolate body: A deep, satisfying foundation for a full-flavoured espresso or comforting long black.
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Roasted pumpkin spice warmth: A cosy, autumn-inspired tasting note that gives this Halloween blend its seasonal character.
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Sweet toasted caramel aftertaste: A lingering finish that rounds out each sip.
With milk: Try a flat white, latte or cappuccino to soften the roast intensity and explore the chocolate-and-caramel notes. Black: Brew an espresso, long black or filter coffee to experience the blend without milk.
How to Brew Your Halloween Blend
Start with the recipes below, then adjust to suit your equipment and taste. For French press and pour over, try water around 90–94°C.
Suggested grind sizes and starting brew ratios
| Brew method |
Grind size |
Starting recipe |
Brewing tip |
| Espresso |
Fine |
1:2 coffee-to-yield ratio: 18g coffee to 36g espresso |
Aim for roughly 25–30 seconds, then adjust the grind for a balanced shot. Use a dose suited to your basket. |
| French press |
Coarse |
1:15 coffee-to-water ratio: 20g coffee to 300g water |
Steep for about 4 minutes, press gently and pour promptly. |
| Pour over |
Medium |
1:16 coffee-to-water ratio: 20g coffee to 320g water |
Bloom for 30–45 seconds, then pour steadily. Adjust the grind if the cup tastes too sharp or too bitter. |
| Moka pot |
Medium-fine, coarser than espresso |
Use the basket’s intended capacity and fill water to just below the safety valve. |
Level the grounds without tamping. Brew over gentle heat and remove from the heat when the flow begins to sputter. |
Fresh from Our Sydney Roastery
Your Halloween coffee is roasted fresh to order daily in micro-batches in Sydney. We roast for your order and ship within 24–48 hours, with shipping available Australia-wide. That means a seasonal blend prepared fresh for your next coffee ritual.
Certified Beans. Thoughtful Sourcing.
This blend uses NASAA Certified Organic beans and Rainforest Alliance Certified beans, bringing recognised certification standards into your everyday coffee choice. These certifications relate to the beans; the dark chocolate, pumpkin spice and caramel descriptions are tasting notes.
Make Your Next Cup a Halloween Special
Bring a little seasonal magic to your coffee routine. Choose your preferred option and add this limited-edition Halloween blend to your cart for freshly roasted coffee delivered Australia-wide.
Halloween Special Coffee: Frequently Asked Questions
What does Coffee Hero’s Halloween Special taste like?
Coffee Hero’s Halloween Special is a medium-to-dark roast blend with a rich dark chocolate body, roasted pumpkin spice warmth and a sweet toasted caramel aftertaste. Enjoy it black to explore its flavour profile or with milk for a softer cup.
What is the best way to brew the Halloween Special?
The Halloween Special can be brewed as espresso, French press, pour over or moka pot coffee. Start with an espresso ratio of 18g coffee to 36g espresso, a French press ratio of 1:15, or a pour-over ratio of 1:16, then adjust to taste.
How fresh are Coffee Hero’s Halloween Special beans?
Coffee Hero’s Halloween Special beans are roasted fresh to order daily in micro-batches in Sydney and shipped within 24–48 hours. Shipping is available Australia-wide; delivery time depends on your destination and shipping service.