Indulge in the rare and exquisite flavours of Ecuador with our Ecuador Geisha - Single Origin Medium Roast Coffee. Grown in the high-altitude regions of Loja and Pichincha, between 1500 and 2000 meters above sea level, this exceptional Geisha coffee showcases the dedication and skill of Ecuador's coffee farmers. This limited micro-lot is hand-selected to guarantee only the finest beans make it into your cup. With its delicate floral aroma and vibrant tasting notes, this Geisha coffee is a must-try for coffee lovers seeking something extraordinary. Our carefully controlled medium roast further enhances its intricate characteristics, revealing its elegant and refined flavours. Each sip offers a sensory journey, with bright citrus acidity, a smooth, medium-light body, and a lingering, unforgettable finish. To fully appreciate this Ecuadorian Geisha coffee, explore its cupping notes of floral aromas like jasmine, fruity notes of peach, hints of berries and orange. Experience the artistry of Ecuadorian coffee craftsmanship in every cup, elevate your coffee experience with the elegance of Ecuador Geisha - Single Origin Medium Roast Coffee.

Cupping Notes

• The perfect coffee to drink with or without milk.
• A balance of floral aromas, particularly jasmine with fruity notes of peach, a hint of berries and orange
• Perfect with or without milk. Suitable for espresso, latte, aero press, batch brew, stovetop, pour-over, plunger and cold brew.