Experience the vibrant flavors of Africa with our Kenya Kiriani AA Microlot single-origin coffee. Grown in the lush highlands of Kenya's Kirinyaga region near Mount Kenya, this Medium Dark Roast is a testament to the skill and dedication of the Kiriaini Cooperative Society's smallholder farmers. Kenya's high-altitude farms, volcanic soil, and temperate climate provide the perfect environment for producing top-quality coffee. Handpicked at peak ripeness, only the finest cherries are selected for processing, resulting in a bright and vibrant flavour profile that is truly unrivalled.

This microlot embodies the essence of Kenyan coffee, with meticulous attention to detail from cultivation to processing. Each sip offers a glimpse into Kenya's rich coffee heritage, showcasing unparalleled clarity and depth in every cup. Enjoy the rich notes of dark chocolate, white currants, citrus, and honey in this exceptional coffee, perfect for drinking both black or with milk. Whether you prefer espresso, aero press, batch brew, stovetop, pour-over, or plunger, our Kenya Kiriani AA Microlot is versatile and perfect for any brewing method. Indulge in a cup of our Kenya Kiriani AA Microlot and experience the true taste of Kenya's finest coffee, crafted with passion and expertise by the skilled farmers of Kiriaini. Elevate your coffee experience with this exquisite single-origin Medium Dark Roast.

Cupping Notes

• The perfect coffee to drink with or without milk.
• Cupping notes: Dark chocolate, white currants, citrus, honey
• Suitable for espresso, aero press, batch brew, stovetop, pour-over, and plunger.