Indulge in the luxurious taste of our Costa Rica Tarrazú Microlot Single Origin coffee, a Medium Dark Roast that embodies the essence of Central America. Sourced from the renowned highlands of the Tarrazú region in the Los Santos zone, this coffee epitomizes the impeccable terroir and meticulous farming techniques that make Costa Rica a renowned coffee-producing country. Handpicked at peak ripeness by smallholder farmers, each cherry undergoes precise processing to accentuate the natural brilliance of the beans. This microlot is a testament to Costa Rica’s unwavering dedication to quality, sustainability, and traceability, ensuring a farm-to-cup journey filled with care and integrity. With bright acidity, balanced flavours, and a clean finish, expect to savour notes of orange blossom, red apple, caramel, and cocoa in every cup. Whether you prefer your coffee black or with milk, this versatile and exquisite blend can be enjoyed through various brewing methods. Immerse yourself in the vibrant and pure taste of Costa Rica’s finest coffee with each sip of our Costa Rica Tarrazú Microlot. Elevate your daily routine with this exceptional bean, a true representation of the rich coffee heritage of the Tarrazú region. Microlot is sure to elevate your coffee experience to new heights.

Cupping Notes

• The perfect coffee to drink with or without milk.
• Cupping notes: Dark chocolate, white currants, citrus, honey
• Suitable for espresso, aero press, batch brew, stovetop, pour-over, and plunger.