Experience the rich and exquisite flavours of Uganda African Moon Single Origin Coffee, carefully cultivated by smallholder farmers in the Rwenzori Mountains of western Uganda. Our premium coffee is sourced using the traditional DRUGAR method, ensuring that the ripe cherries are handpicked and sun-dried on raised beds to enhance the sweetness of the fruit. This exceptional coffee offers a clean and well-balanced cup with a captivating aroma of roasted nuts and cocoa. Delight in the deep notes of dark chocolate, brown sugar, and pecan, accented by hints of dried plum and cashew for added complexity. Indulge in a full-bodied flavour profile with a smooth mouthfeel and a malty depth that leaves a lingering cocoa powder finish. Grown at elevations ranging from 1400 to 1900 meters, our Arabica SL14 and SL28 varietal thrives in the volcanic soils of the region, resulting in a truly exceptional coffee. Whether you prefer it black or with milk, Uganda African Moon is versatile and perfect for various brewing methods such as espresso, latte, aeropress, batch brew, stovetop, pour-over, plunger, and cold brew. Discover the craftsmanship and artistry of Ugandan coffee production with every sip of Uganda African Moon Single Origin Coffee. Elevate your coffee experience and savour the rich flavours and enticing aromas of this premium brew. Don't miss out on this unforgettable coffee experience that celebrates the unique flavours of Uganda.

• Cupping notes: Dark Chocolate, Brown Sugar, Pecan, Cashew, Plum. 
• Perfect with or without milk. Suitable for espresso, latte, aero press, batch brew, stovetop, pour-over, plunger and cold brew.