Experience the exceptional taste of El Salvador Finca Majahual Single Origin Coffee, a high altitude, natural bean cultivated in the picturesque Los Naranjos Valley of western El Salvador. Nestled within the stunning Apaneca-Lamatepec mountain range, this coffee farm benefits from elevations ranging from 1500 to 1800 meters above sea level, providing optimal growing conditions for high-quality coffee. The region's cooler temperatures, volcanic soil, and distinct wet and dry seasons slow the ripening of the coffee cherries, enhancing their flavour complexity and resulting in a rich, balanced cup. The careful cultivation and processing, with sun-drying and finishing in a drying greenhouse, ensure even moisture content and exceptional quality. At Finca Majahual, Rigorous quality control measures, including monitoring for size, density, and moisture, along with regular cuppings by SCA-certified professionals, guarantee consistency and excellence. The result is clean, flavourful beans full of character, perfect for those who appreciate the subtle nuances of high-quality, single-origin coffee. Indulge in the exquisite taste of this coffee and elevate your coffee experience with El Salvador Finca Majahual Single Origin Coffee, a true representation of quality and craftsmanship in every cup.

• Cupping notes: Milk chocolate, toffee, butter, juicy, milo, walnut
• Perfect with or without milk. Suitable for espresso, latte, aero press, batch brew, stovetop, pour-over, plunger and cold brew.