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Indulge in the exquisite flavours of Wild Kopi Luwak Civet Beans, a single origin coffee with luxurious taste profiles that will transport your senses to the lush, tropical rainforests of Indonesia. Sourced from volcanic highlands and nurtured by the perfect balance of rainfall and sunshine, each bean embodies the essence of its environment. This specialty coffee undergoes a natural enzymatic process during harvesting, thanks to the Asian civet's careful selection of the ripest coffee cherries. Processed and cleaned with traditional techniques, these beans boast complex and refined flavour characteristics that are truly unique. When brewed, expect a creamy silky body with aromas of chocolate, strawberry, and wild cherry, along with notes of Milky Way caramel and chocolate in the finish. The full-bodied and velvety cup offers a luxurious mouthfeel, balanced acidity, and a smooth finish that lingers on your palate. The intense aroma with hints of toasted nuts and subtle floral undertones adds to the overall sensory experience. Ideal for various brewing methods such as espresso, aero press, batch brew, stovetop, pour-over, and plunger, Wild Kopi Luwak Civet Beans are a must-try for coffee enthusiasts seeking a truly exceptional and indulgent coffee experience. Embrace the meticulous craftsmanship and pristine beauty of Indonesian landscapes with every sip of this extraordinary coffee.

Cupping Notes

Flavour: Creamy silky body with Chocolate aroma, strawberry and wild cherry with notes of Milky Way caramel and chocolate in the finish.
Body: Full-bodied and velvety, offering a luxurious mouthfeel.
Acidity: Balanced and mild, with a smooth finish that lingers.
Aroma: Intense and inviting, with fragrances of toasted nuts and subtle floral undertones
Suitable for espresso, aero press, batch brew, stovetop, pour-over, and plunger.

BLOGS

Coffee Beans for Espresso: What to Look For (2026 Australian Guide)